Easy to Bake Chicken bread Recipe

Ingredients for Dough:

Flour – 2 cups
Instant yeast – ½ table spoon
Sugar – ½ tea spoon
Dry milk powder – 1 table spoon
Egg – 1
Salt – ½ tea spoon
Oil – 2 table spoon
Mix all and make dough with luke warm water, leave for a while and it will be doubled.

Ingredients for Filling:

Chicken – 1 cup (boiled and shredded)
Butter – 2 table spoon
Small onion – 1 chopped
Plain flour – 2 table spoon
Salt – 1 tea spoon
Black pepper – 1 tea spoon
Garam masala powder – ½ tea spoon
Milk – 1 cup
Green chillies – 3 chopped
Fresh coriander – 2 table spoon chopped
Ketchup – 1 tbsp (optional)

Directions:

Take a pan, heat butter and saute onions in it. Then put the flour and fry, add salt, black pepper, garam masala powder, milk and cook until becomes thick sauce. Then

add chicken, green chillies, fresh coriander and ketchup (optional), mix it all well and let it completely cool down.
Now roll down dough in square shape and make cuts from both sides, then put filling placed filling in the middle and cover with strips. Cover and leave for 20 minutes,

then apply egg with brush, sprinkle sesame seeds and bake in preheated oven on 300 degree and gas mark 6 for 20 minutes.