Ingredients: For Cake: 6 Eggs (Around 400g – Weight it) All purpose flour – 200g (Half the weight of eggs) Sugar – 200g (Half the weight of eggs) Cocoa Powder – 6 Tbs or to taste Baking powder – 1½ Tsp Unsalted Butter – to glaze pan For Cream and Read More...
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October 7, 2013 Author: admin
September 25, 2013 Author: admin
Zarda is one of the easiest sweet dish one can make, that doesn’t take time. Mostly women avoid making it as they fear their zarda wouldn’t turn out good or their rice will end up being hard however this Zarda Sweet Rice – Easy Pakistani recipe would help you make best and Read More...
August 28, 2013 Author: admin
Moong Masoor daal is a very famous blend of daal. The Masoor Daal is the main ingredient and small amount of moong daal is added to it to make it little thick and taste better. Pakistanis consume the Daal with plain boiled rice and Achaar. There are several methods of making daal but the hidden Read More...
July 4, 2013 Author: admin
Grilled chicken breast with vegetables and baked fries is the full hearty meal that one can make which is not only delicious but very healthy. Grilled chicken breast is the most healthiest option to consume in any type of meat. The healthiest part of chicken is chicken breast where the total gram Read More...
July 4, 2013 Author: admin
Channay ki daal is one of the famous Daal made and consumed in Pakistan with plain boiled rice and Achaar. I am mentioning below an easy recipe of Daal Channa that is normally used in households. Ingredients: 1 Cup Channa Daal (soaked for 2-3 hours in water) 5 Cup water 1/4 tsp turmeric powder Read More...
April 4, 2013 Author: admin
Stuffed chicken patties are very famous in Pakistan but in western world, you hardly get it anywhere. Puff pastry is mostly used to make sweets like apple turnovers etc. Pakistani spicy chicken patties recipe would help you achieve a taste you used to get in Pakistani bakeries like Gourmet, Cakes Read More...
April 3, 2013 Author: admin
Hot and sour soup is not only very famous in Pakistan but also a part of all Chinese meals. Pakistani Style Chinese spicy hot and sour soup recipe is all time favorite and I use to have it all winters afternoons as a lunch because it has low calories and it tastes awesome. I make a full bowl and Read More...
March 24, 2013 Author: admin
I sometimes crave for stuffed chicken breast from “Salt-n-Pepper” Lahore. Whenever I visit Lahore its something I eat whenever I can however as I can’t eat it here so I make it at home. Its not the same recipe used in Salt-n-Pepper but its not fried means its much more healthier Read More...
March 20, 2013 Author: admin
This recipe for channay are very easy to cook and very delicious to eat. Its Pakistani style cholay that You can have with the Halwa Poori or just with Naan (bread). This is the exact same recipe you crave for when you want to eat spicy halwa poori channay. Ingredients: 1/4 kg Safaid Channay / Read More...
March 19, 2013 Author: admin
Ingredients 1 and 1/2 cup Sooji (semolina) 3 cup sugar 5 cups water 1 cup Ghee (Or oil but ghee preferred) 1/4 tsp yellow food color (Zarda Rang)# 1 tsp Kewra for smell Unsalted almonds or cashews for garnishing Method: Add sugar in water and boil till sugar is dissolved, turn off the fire. In Read More...