Ingredients: For Cake: 6 Eggs (Around 400g – Weight it) All purpose flour – 200g (Half the weight of eggs) Sugar – 200g (Half the weight of eggs) Cocoa Powder – 6 Tbs or to taste Baking powder – 1½ Tsp Unsalted Butter – to glaze pan For Cream and Read More...
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October 7, 2013 Author: admin
September 25, 2013 Author: admin
Zarda is one of the easiest sweet dish one can make, that doesn’t take time. Mostly women avoid making it as they fear their zarda wouldn’t turn out good or their rice will end up being hard. If you will follow this simple Zarda recipe your rice will remain soft at the end and your Read More...
August 28, 2013 Author: admin
Moong Masoor daal is a very famous blend of daal. The Masoor Daal is the main ingredient and small amount of moong daal is added to it to make it little thick and taste better. Pakistanis consume the Daal with plain boiled rice and Achaar. There are several methods of making daal but the hidden Read More...
July 4, 2013 Author: admin
Grilled chicken breast is the most healthiest option to consume in any type of meat. The healthiest part of chicken is chicken breast where the total gram weight is approximately equal to the number of calories which means if you grill one chicken breast of approximately 200 grams, the total Read More...
July 4, 2013 Author: admin
Channay ki daal is one of the famous Daal made and consumed in Pakistan with plain boiled rice and Achaar. I am mentioning below an easy recipe of Daal Channa that is normally used in households. Ingredients: 1 Cup Channa Daal (soaked for 2-3 hours in water) 5 Cup water 1/4 tsp turmeric powder Read More...
April 4, 2013 Author: admin
Ingredients: Puff pastry ½ kg Butter 2 tbsp Onion chopped 1 medium Boiled & shredded chicken 300 gm Black pepper 1/2 tsp Salt 1 tsp or to taste Garam Masala powder 1 tsp Flour 2 tbsp Green chillies 2 Coriander leaves Tomato ketchup 1 tbsp Milk 1 cup Method: Heat butter in pan and fry Read More...
April 3, 2013 Author: admin
Ingredients: whole chicken legs (3 sliced in 3 pieces each) or 500 grams Frozen vegetables 300 grams – Any type you like, I use the mix of corn, peas, carrots and bean sprouts White cabbage 1/2 cup shredded 2 eggs Chicken stock cube 1 White vinegar 1/2 cup or you can use lemon juice Read More...
March 24, 2013 Author: admin
I sometimes crave for stuffed chicken breast from “Salt-n-Pepper” Lahore. Whenever I visit Lahore its something I eat whenever I can however as I can’t eat it here so I make it at home. Its not the same recipe used in Salt-n-Pepper but its not fried means its much more healthier Read More...
March 20, 2013 Author: admin
This recipe for channay are very easy to cook and very delicious to eat. Its Pakistani style cholay that You can have with the Halwa Poori or just with Naan (bread). This is the exact same recipe you crave for when you want to eat spicy halwa poori channay. Ingredients: 1/4 kg Safaid Channay / Read More...
March 19, 2013 Author: admin
Ingredients 1 and 1/2 cup Sooji (semolina) 3 cup sugar 5 cups water 1 cup Ghee (Or oil but ghee preferred) 1/4 tsp yellow food color (Zarda Rang)# 1 tsp Kewra for smell Unsalted almonds or cashews for garnishing Method: Add sugar in water and boil till sugar is dissolved, turn off the fire. In Read More...