Archive for the ‘Recipes’ Category
Microwave Burfee Easy Recipe
Ingredients:
- 2 cups full cream milk powder 200 g
- Milk Cream / heavy Cream 1 tin (225 g / 300 ml) or Condensed Milk ( Normally it has sugar in it , so do not additional sugar or add very little)
- Choti Ilayichi (Cardamom seeds powder) 1/8 tsp
- Sugar 100 g (to taste)
Instructions:
- Mix the Milk powder and the Milk Cream in a microwave safe bowl.
- Put the bowl in a microwave for a total time of 6-8 minutes.
- Make sure that you take out the bowl out after each 2 minutes, stir it and put it back again to heat.
- After heating it for 7-8 minutes take it out and let it stand for 5 minutes to cool down.
- Add the sugar ( if you have used the condensed milk then do not add sugar or add only a little bit)
- Once again put it in micowave for 2 more minutes.
- Take a flat plate or tray, roll the mixture on it flat.
- Let it set for 2 – 3 hours , put it in the fridge.,you can sprinke some Kewra water or Rose Water before putting it in the fridge.
- Sprinkle some pistachios if you wish to.
- Cut diagonal or square shapes as desired.
Note: In step 4, 2 minutes wait should not be exactly 2 minuted, keep monitoring, when the milk tend to rise, stop the microwave, let it cool and then heat it up again. If you will overheat is then the Barfi will become very hard. Read More...
December 18, 2011
· 
admin · 
No Comments
Tags: burfi recipe microwave easy desi, microwave burfee easy recipe · Posted in: Recipes
Easy to Bake Chicken bread Recipe
Ingredients for Dough:
- Flour – 2 cups
- Instant yeast – ½ table spoon
- Sugar – ½ tea spoon
- Dry milk powder – 1 table spoon
- Egg – 1
- Salt – ½ tea spoon
- Oil – 2 table spoon
- Mix all and make dough with luke warm water, leave for a while and it will be doubled.
Ingredients for Filling:
- Chicken – 1 cup (boiled and shredded)
- Butter – 2 table spoon
- Small onion – 1 chopped
- Plain flour – 2 table spoon
- Salt – 1 tea spoon
- Black pepper – 1 tea spoon
- Garam masala powder – ½ tea spoon
- Milk – 1 cup
- Green chillies – 3 chopped
- Fresh coriander – 2 table spoon chopped
- Ketchup – 1 tbsp (optional)
Directions:
Take a pan, heat butter and saute onions in it. Then put the flour and fry, add salt, black pepper, garam masala powder, milk and cook until becomes thick sauce. Then Read More...
December 18, 2011
· admin · No Comments
Tags: chicken bread desi style easy recipe, easy to bake recipe chicken bread · Posted in: Recipes
Easy Home tested Chicken Pulao Desi Recipe
Ingredients:
- 1 whole chicken cut in small pieces (750 grams)
- 3 glass rice (750 grams)
- 1 medium onion
- 1 cup oil
- 3 tsp salt
- 1 medium tomatoe
- 1 tbs garlic
- 1 tbs coriander powder
- 5 glass water (use same glass for measuring rice)
- 1 Knorr chicken cube (for taste enhancing, if you don’t have it, don’t worry)
- 3 tsp garam masala powder (Spice Mix)
Directions:
- Cut onions in thin slices (Lachay daar) and fry it in oil till it gets dark brown, don’t let it burn and don’t let it be very
- light in color becuase the color of the onions will determine the color of the Pulao.
- When the onions are brown, imediately add chopped tomatoe, garlic, coriander powder, salt, water and chicken.
- Cook it untill the chicken is tender on low flame with lip closed, don’t let the water evaporate.
- When the chickn is tender add rice, Knorr Chicken cube and garam masala in it.
- Let the water evaporate, cook till there is very little water in it, rice should be little tender at that time.
- Put a griddle (tawa) on very low flame, put the rice pot over it, put a cloth on lid and close it so the air does not escape.
- Check it after 15 minutes, if the rice aren’t tender yet give it a splash of water and close the lid again and check after 10Â more minutes. You can also wet the lid cloth for quickly tender the rice.
December 10, 2011
· admin · No Comments
Tags: chicken pulao with garam masala powder, desi chicken pulao recipe, easy to make chicken pulao recipe · Posted in: Recipes
Easy Desi Chicken Manchurian with Pineapple Recipe
Ingredients:
- Chicken 1/2 kg, boneless, cubed
- Onion 1 medium, ground
- Ginger garlic paste 1 tbsp
- Tomato sauce 1/2 cup
- Pineapple juice 1/2 cup
- Pineapple cubes 6
- Black pepper 1 tsp powdered
- Sugar 1 tsp
- Corn flour 2 tbsp mixed with 4 tbsp water
- Soya sauce 2 tbsp
- White vinegar 2 tbsp
- Salt to taste
- Oil 2 tbsp
Directions:
- Marinate chicken in Soya sauce, sugur, white vinegar, salt and a tbsp of corn flour for half hour.
- Heat oil in a wok/karahi, fry ginger and garlic, add onions and fry till it changes color.
- Pour in the tomato sauce and pineapple juice, sprinkle white pepper and stir to make a sauce.
- Stir fry the chicken in a separate pan and add it to the sauce, add water as required, then add corn flour, pineapple cubes Stir till the sauce thickens.
- if you do not like pineapples then add some lemon juice to taste and no Pineapple cubes.
December 10, 2011
· admin · No Comments
Tags: desi spicy chicken manchurian recipe, easy chicken manchurian recipe · Posted in: Recipes
Easy Bread Pudding in the Microwave Recipe
Ingredients:
- 4 cups bread, cut in cubes (about 4 or 5 slices of bread)
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/2 cup raisins
- 2 cups full cream milk
- 1/4 cup butter or margarine (Not fat free)
- 2 large eggs, beaten
Directions:
- Spread bread cubes evenly in an round glass pan.
- Sprinkle with the sugar, salt, and raisins.
- Place milk in a cup and add the butter in it.
- Microwave on High for four minutes, until butter melts and milk is warm.
- Rapidly, stir in eggs and combine well.
- Pour over bread.
- Microwave on Medium-High for 9 to 12 minutes.
- When cooked, center may still be slightly soft, but it will set up as pudding cools.
- Serve warm or chilled.
December 10, 2011
· admin · No Comments
Tags: bread pudding, microwave easy bread pudding recipe, quick bread pudding · Posted in: Recipes
Very easy Beef Shami Kabab Recipe
Ingredients
- Mince/Ground Beef – 1kg
- Channa Daal (Split chickpeas) Soaked in water at least 2 hours or preferable overnight – 250 grams
- Onion peeled and cubed – 1 Medium
- Ginger – 2 tbs
- Garlic – 1 tsp
- Salt – 1 tbs or to taste
- Red Pepper – 1 tbs or to taste
- Garam Masala – 1 tbs
- Green Chilies – 4 small or 2 large
- Cilantro / Dhaniya
Method:
- Put together the ground beef, Channa daal onion, ginger, garlic, salt and red pepper and cook it together on low heat without adding any water.
- Beef will have enough water to cook everything within itself however if you feel its not cooked you can add some water.
- When the water is dry and Daal is soften too with beef then switch off the stove.
- Add Garam Masala in it and immediately put the ground beef in the chopper with the green chilies and dhaniya and grind it.
- Make kababs while its warm or it will not form perfect Kebabs. If the beef is stiff, take some water, wet your palms and then try, even if doesn’t work then add an egg in it and try to make Kababs between your palms.
October 17, 2011
· admin · No Comments
Tags: beef kabab recipe, easy to cook beef kabab recipe, shami kabab · Posted in: Recipes
Dahi Wadaas / Vadaas / baray / bhalay :)
I have tried this recipe many times and vadaas always came out nice and intact. Just follow these simple steps. Read More...
October 15, 2011
· admin · No Comments
Tags: dahi baray, dahi bhalay, dahi vadas, dahi wadaas · Posted in: Recipes
Spicy Chicken Casserole / Baked Pasta
Ingredients:
- 1 lbs boneless chicken or ground chicken
- 1 small onion
- 2 tbs garlic
- 1/2 tsp ginger
- 2 tbs tomato paste (3-4 diced tomatoes or you can also use spaghetti sauce)
- 1 chicken cube (optional-to enhance taste)
- Oregano
- Salt
- Red crushed chillies
- Olive oil
- 2-3 boiled eggs (thinly sliced)
- 1lbs spaghetti
- Alfredo sauce (or make your own white sauce)
- Shredded cheese
Method:
Heat some oil in a pan and fry the diced onion. Don’t let it get brown. Then add the ground or boneless chicken. When it changes it’s color, add some garlic and ginger. Fry some more…Then add tomatoes, chicken cube, salt, red crushed chillies, some water (so that the meat becomes tender) and stir. Then let it simmer for a while on medium heat (Don’t add too much salt if you are also using chicken cube, taste first and then add). Then add some oregano and stir. Now taste the gravy and add more cube or spices for flavor accordingly. If the meat is tender, turn off the stove. Read More...
October 15, 2011
· admin · No Comments
Tags: Chicken Casserole desi style, pakistani style Casserole, spicy baked pasta · Posted in: Recipes
